This is our third official cookbook club and this month we're discussing the iconic Julia Child and her book Mastering the Art of French Cooking. Please join us and share your thoughts on the book [...]
We're kicking off April by continuing with my series on foods that can heal the body. This month we're focusing on Salmon and all its wonderful goodness. Salmon is a fatty fish loaded with nutrients. [...]
Today we're talking about incredibly delicious and highly addicting BBQ roasted chickpeas. I love the taste of chickpeas (also known as Garbanzo beans) plain as they are so imagine my excitement when I first tried [...]
Key Ingredients represents the things in my life that make me happy. Although I mostly blog about food I will occasionally write about some of my other passions such as family, fitness, books, and traveling. Feel free to email me, I would love to hear from you.