Banana Pudding

Banana Pudding is truly one of my all time favorite desserts. Growing up, whenever we would visit my grandmother’s house, whether it was a holiday or a Sunday morning after church, she would always have banana pudding ready and waiting for us to dive into for dessert. Still today whenever my mom’s side of the family gets together someone will provide the Banana Pudding. As soon as the  pudding is unveiled the mad dash begins.

This is hands down the best no bake banana pudding around. It can be made up to a day ahead of time and stored in the refrigerator until ready to serve.

Banana Pudding
Yields 8-10 servings

Ingredients:
1 can sweet condensed milk (14oz)
– 1 1/2 cups cold water
– 1 package instant vanilla pudding (5.1 oz. box)
– 2 containers of cool whip
– vanilla wafers
– 3-4 bananas

Directions:
– Mix water, milk and pudding mix in a bowl and place in the refrigerator for 5 minutes. Fold in 1 container of the whip cream.

– In a 9 x 13 casserole dish cover the bottom with vanilla wafers, add half of the pudding mixture over top, then add a layer of bananas. Repeat by adding another layer of vanilla wafers, the remaining pudding mixture and banana slices.

– Add the other container of whip cream as a topping.

– Chill until ready to serve

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By | 2018-06-01T09:39:02+00:00 April 22nd, 2012|Desserts, Sweets|7 Comments

7 Comments

  1. Nicole Nesheim April 22, 2012 at 3:41 pm

    This looks awesome Allie! I’m definitely going to try it soon 🙂

  2. Meg July 4, 2013 at 7:24 am

    Really, water and not milk? Hmmmm…I’m making this today but I’m afraid to try it with water!

  3. admin July 4, 2013 at 8:56 am

    Yes Water. Trust me. Let me know what you think.

  4. whitney herrera July 30, 2013 at 1:54 pm

    Hmmm…I’ll have to try this because I must admit, I am a firm believer that “real” banana pudding is homemade, not instant. I’ll give it a shot though to have in a pinch. Pretty sure my Mother would have a big frown for me if I actually made instant pudding though. It does look pretty!

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