By reading my blog you can clearly tell that I love muffins and breads, especially when they are healthy and nutritious. Blueberry muffins will probably always stand as my favorite as they take me back to my childhood. My dad used to take me to Hardee’s when I was a little girl and I would order a blueberry muffin that was insanely huge and loaded down with all sorts of fat and sugar. But it was good! And in my 6 year old mind the bigger the muffin, the better. Bring on the sugar.
Now in my almost 30 year old mind two things have changed. I still love blueberry muffins but the healthy and nutritious ones are now better and I no longer eat at Hardee’s. 🙂
These lightly sweet, super moist muffins are low in calories and fat, and high in fiber. I decided to add the ground flax seeds at the end for an additional nutrient boost. Nothing like a healthy breakfast that is bursting with blueberries to get your day started. I prefer these muffins served warm out of the oven or I reheat them for a few seconds in the microwave and eat them along with some fruit.
Blueberry Flax Seed Muffins