Whole-Wheat Cornbread

This sweet cornbread is the prefect accompaniment to a hot bowl of soup or chili. The key to making perfect cornbread is to use a cast iron skillet in order to get a crispy crust while the inside remains soft and moist.You can add other ingredients into this recipe such as corn, cheddar cheese, or green chilies.

Whole-Wheat Cornbread
Recipe adapted from Food Network Magazine Jan/Feb 2012

-3/4 cup Cornmeal
-3/4 cup Whole-wheat flour
-3/4 teaspoon baking soda
-1/2 teaspoon salt
-1 3/4 cups buttermilk
-2 eggs
-1 tablespoon melted butter
-2 tablespoons honey

– Preheat a 10-inch cast-iron skillet in a 425 degree oven.
-Whisk cornmeal, whole-wheat flour, baking soda and salt in a bowl.
– Separately, whisk buttermilk, eggs, butter and honey.
– Mix the dry ingredients into the wet ingredients.
– Coat the hot cast-iron skillet with cooking spray and add the batter.
– Bake until golden, 18-20 minutes.

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By | 2018-06-01T09:38:58+00:00 October 15th, 2012|breads/muffins, Sides|3 Comments


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