Happy Friday and happy almost weekend. You guys. My baby girl is turning 4 on Sunday. Oh my heart, how is this even possible. As you can imagine our weekend will be spent celebrating our girl with family and friends. The birthday girl requested a Little Mermaid party, which I hope to recap for you next week. My sister-n-law asked if she could be in charge of decorating (um, yes please) so my focus will be on the food. The only thing kids care about is cake (which Publix is making) so I kind of feel like I’m winning at this whole party thing.
I’m off to get this birthday weekend started.
Cheers!

Picture from Kippen Priest Photography

I’ve had two recipes that have recently been accepted on the Foodgawker website, which I feel is quite the honor. My Poppyseed muffins and Sweet Potato, Quinoa and Kale Salad. Check them out along with many other drool worthy recipes.

I’ve heard really great things about this Vegan Shepherd’s Pie and from the pictures alone I can see why.

Easter Bunny Trail Mix
This looks like it should come with a warning label

Healthy Bran Muffins

Greek Pork Pita’s
When Tzatziki and pita bread are involved you know it will be good.

I started this book this week and so far I really like it.

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