“I received free samples of Sabra Hummus mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.”
This Saturday, May 13th is National Hummus Day, as if we need a reason to celebrate this incredibly delicious spread. If your house is anything like mine then hummus is already a staple in your refrigerator so participating in this event should be pretty easy. This week I’ve made it my mission to give you all fun and different uses for this spread by sharing this Greek dip and the vegetable tart I posted earlier in the week.
Sabra hummus is a plant based, gluten-free protein filled with healthy ingredients and nutrients. Due to the combination of unsaturated fat, protein and fiber, hummus supports good health, aids in weight management and provides sustained energy. We incorporate it almost daily into our meals whether it be on salads, sandwiches, grain bowls or as a dip for veggie sticks or chips. I guess you could say our family loves it.
Thanks to Sabra hummus I have the easiest ever appetizer to share with you. This Greek Dip is light and refreshing, simple yet elegant. It takes no time at all to put together nor does it require the use of an oven. Basically it’s a dream when it comes to summertime entertaining. Start by spreading out a container of Roasted Red Pepper Hummus, or other flavor of your choosing. Add a little pizzazz by topping with cucumbers, peppers and feta cheese. Grab a chip or veggie stick, dip, and repeat.
- 1 container Sabra Roasted Red Pepper Hummus
- ⅓ cup crumbled feta cheese
- ½ cup peeled and diced cucumber
- ¼ cup roasted red peppers, drained and chopped
- Spread out the roasted red pepper hummus on a serving dish.
- Top with the feta cheese, cucumber and roasted peppers.
- Serve with pita chips, veggie sticks or crackers.