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Socca (Chickpea Flatbread)

Socca, also know as farinata, is a thin, unleavened pancake or crêpe, made of chickpea flour. Traditionally it's cooked in a wood oven then cut and served hot or warm but as you will see here a simple skillet and hot oven will also do the trick. This recipe is completely foolproof and could not [...]

By | March 20th, 2018|breads/muffins, Dairy & Soy Free Bread/Muffin, Food|2 Comments

Friday Favorites and Book Reviews: 3/16/18

Good Morning. We've been stuck at home all week with a yucky virus that made its way through both kids. Thankfully everyone seems to be on the mend so I'm definitely looking forward to getting out this weekend and enjoying the warmer weather. We plan to start building garden beds in the backyard as I [...]

By | March 16th, 2018|Food, Friday Favorites|2 Comments

Whistler, Canada

Good morning. I hope you all had a wonderful weekend. I was MIA last week because Jason and I left out early Monday morning to spend 4 days in Whistler. We went for Jason's work so there was equal amounts of work and play, although the play part far exceeded our time. It's rare to [...]

By | March 12th, 2018|Travel|1 Comment

Friday Favorites: 3/2/18

Good morning! I hope you all had a great week. Ours was pretty uneventful although I did get out Tuesday night for girls dinner with some of my childhood best friends. I don't see them nearly as much as I would like, but we always pick right up and making time together is good for [...]

By | March 2nd, 2018|Friday Favorites|0 Comments