Socca (Chickpea Flatbread)

Socca, also know as farinata, is a thin, unleavened pancake or crêpe, made of chickpea flour. Traditionally it's cooked in a wood oven then cut and served hot or warm but as you will see here a simple skillet and hot oven will also do the trick. This recipe is completely foolproof and could not [...]

By | March 20th, 2018|breads/muffins, Dairy & Soy Free Bread/Muffin, Food|1 Comment

Teff Flour Chocolate Chip Banana Bread

Today, in honor of Earth Day, I have a special Recipe Redux post all about reducing food waste. In honor of Earth Day on April 22, we’re challenging ReDux members to show how they reduce food waste. Whatever you would normally toss, use it up. Share tips for reducing food waste in meal planning, prep [...]

By | April 22nd, 2017|breads/muffins, Dairy & Soy Free Bread/Muffin|6 Comments