Honey-Lavender Granola

It's time for this months recipe redux challenge. Here is a look at what we have going on this month: June 2014 Theme: Floral Flavors - Nothing brightens up a dish like a real flower! Whether you live in the northern or the southern hemisphere, edible flowers can add flavor and aroma to salads, breads, spreads, [...]

By | June 21st, 2014|Breakfast, Dairy & Soy Free Breakfast, Recipe ReDux|12 Comments

Baked Banana Donuts with Peanut Butter Glaze

I was looking for something new to make with overripe bananas when my inspiration for this recipe came about. Instead of reverting to my usual banana bread or banana muffin recipe I decided to use them in the form of a donut. I couldn't decide on what type of glaze to add until I was [...]

By | April 30th, 2014|Breakfast, Dairy & Soy Free Breakfast, Food|2 Comments

Honey Chia Oatmeal

This honey chia oatmeal bowl is made up of all good-for-you ingredients giving you the perfect nutritional boost to get your day going. Oatmeal provides many heart health benefits and is an affordable and healthy food staple found in many kitchens. There are so many ways to prepare it and I find myself enjoying this superfood several mornings a week. [...]

By | March 31st, 2014|Breakfast, Dairy & Soy Free Breakfast, Food|0 Comments

Zucchini Apple Breakfast Cake

I have been trying to get this recipe posted for a week now but every time I sit down to work on it I end up get distracted. We have had a lot going on and a little one who has been quite the early riser lately. She is finally starting to realize that she isn't missing out [...]

By | August 12th, 2013|Breakfast, Dairy & Soy Free Breakfast, Food|0 Comments

Baked Blueberry Oatmeal

Oatmeal is such a satisfying breakfast and I find myself eating it several times a week. Whether it's Overnight oats, stove top oats, or baked oatmeal, it's all good to me. This is a big difference from someone who grew up thinking oatmeal tasted like cardboard. My how times have changed. I have seen this recipe for baked [...]

By | February 23rd, 2013|Breakfast, Dairy & Soy Free Breakfast, Food|0 Comments