Roasted Asian Salmon

It's time for our last Recipe Redux post for 2016 and this month's theme is always a fun one to do. We’re playing a little party game at the end of 2016: Grab your nearest cookbook and ReDux the recipe on page 201, 16, 216 – or any combination of the number ‘2016.’ (Of course, please [...]

By | December 21st, 2016|Dairy & Soy Free Fish, Food, Seafood|6 Comments

Paella

 November 2014 – Theme: A Food Memory For Which You Are Thankful In the US, November marks the Thanksgiving holiday. But many of us are especially thankful for food memories we have shared with friends or relatives throughout our lives. Was it a special meal you ate as a child? Or, maybe it was a [...]

Caribbean Rice Bowl

The idea for this recipe came from Coyote Kitchen, a southwest Caribbean restaurant  in Boone, NC. I went to college at Appalachian State University, which is also located in Boone, for those of you who aren't from around here. Coyote Kitchen was around when I was in school (10 years ago) but it wasn't until many years [...]

By | September 12th, 2014|Casseroles, Food, Seafood|2 Comments

Bourbon Glazed Salmon- Recipe ReDux

Our theme for this months Recipe ReDux challenge is: A Spirited ReDux From plain Jane vanilla extract to fancy-pants elderflower liqueur, we like to keep a little liquor in the kitchen. Show us how you like to cook, bake or mix-it-up with spirits, extracts and other alcohols. A splash of vodka makes summer sauces shine [...]

By | July 21st, 2014|Recipe ReDux, Seafood|10 Comments