You simply can't beat a good burger, loaded down with your favorite toppings, and sandwiched between a bun. I'm not a vegetarian but when it comes to burgers if I have a choice between a meat patty or a veggie filled one, nine times out of ten I am going for the veggie. I want [...]
In last months issue of the Cooking Light Magazine I came across this recipe for whole roasted carrots with lentils and green harissa. Harissa is a Tunisian hot chili pepper paste with the main ingredients consisting of roasted red peppers, Serrano peppers and other hot chili peppers paired with spices and herbs.The recipe went along with [...]
I am so happy to announce that I am a new member of the Recipe ReDux recipe challenge group. The group is made up of other healthy food bloggers focused on taking delicious dishes and keeping them delicious, while keeping them healthy at the same time. Each month we are given a theme for a recipe [...]
These baked eggplant stacks are a twist on the classic eggplant parmesan. Crispy eggplant, peppery arugula, melted cheese and tangy tomato sauce. Basically, everything you could ask for combined into one simple dish. It's a simple colorful dinner, easy enough for a weeknight and impressive enough for dinner guest. Serve as a main course with a salad for a meatless [...]
Can you tell based on some of my previous recipes that I have really been getting my fill of zucchini lately. It's fresh, flavorful, low in calories and a good source of potassium, and vitamins A and C. Convenient store-bought potato gnocchi is tossed with zucchini, onions and garlic that have all been sautéed in browned butter to create this [...]
