Author: Allie
Prep time: 10 mins
Total time: 10 mins
  • 1 (15oz.) can garbanzo beans
  • ¼ cup liquid from can
  • 2 tablespoons olive oil
  • Juice from 1 lemon
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • For the topping:
  • Sprinkle with paprika and dried parsley and drizzle with olive oil
  1. In a small bowl combine lemon juice, garlic, salt and olive oil.
  2. Place drained garbanzo beans in food processor, reserving ¼ cup liquid. Pour reserved liquid and lemon mixture into food processor. Pulse until smooth and thick. Taste and adjust spices as needed.
  3. Pour mixture into a serving dish and top with paprika, parsley and a drizzle of olive oil.
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