Lighter Southern Style Deviled Eggs
Author: Allie
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
  • 7 hard boiled eggs, peeled and cut lengthwise
  • ¼ cup plain non-fat Greek yogurt
  • 2 teaspoon Dijon mustard
  • 1 tablespoon light mayonnaise
  • 1 teaspoon white vinegar
  • salt and pepper to taste
  • Pickles to garnish (optional)
  1. Crack the hard boiled egg shells and carefully peel. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add Greek yogurt, light mayonnaise, vinegar, Dijon mustard, salt, and pepper, and mix well.
  2. Fill egg whites evenly with yolk mixture. Store covered in refrigerator.
Calories: 41.5 Fat: 2.5 Sugar: .2 Fiber: 0 Protein: 3.4 Cholesterol: 107.9
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