Goat Cheese Biscuits
Author: Allie
Prep time: 10 mins
Cook time: 16 mins
Total time: 26 mins
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons salt
  • 1 cup plain Greek yogurt
  • 6 tablespoons cold butter, divided
  • 4 tablespoons goat cheese, crumbled
  • ¼ cup Parmesan cheese, grated
  1. Preheat oven to 425 degrees and place a 10" cast iron pan into the oven while preheating.
  2. Pour flour, baking powder and salt into a mixing bowl. cut 4 tablespoons of butter into small pieces and add to the bowl with the goat cheese and yogurt.
  3. Mix until the mixture is moistened, adding an extra tablespoon of yogurt if needed.
  4. Remove the hot skillet from the oven and place a tablespoon of butter into it. When the butter is melted, divide the batter into golf ball sized pieces and nestle into the pan. (Should yield 12-15 biscuits).
  5. Brush the top of the biscuits with one tablespoon of melted butter. Bake 14-16 minutes(till brown on top). Remove from oven and sprinkle with grated parmesan.
Recipe by Key Ingredients at http://keyingredients.me/2014/08/goat-cheese-biscuits