No-Bake Chocolate-Peanut Butter Cookies
Author: Allie
Prep time: 35 mins
Total time: 35 mins
  • ½ cup honey
  • ¼ cup coconut oil
  • ¼ cup unsweetened cocoa powder
  • ½ cup crunchy peanut butter
  • ¾ cup old-fashioned rolled oats
  • ⅓ cup chocolate chips
  • 1 tablespoon chia seeds
  • ¼ teaspoon sea salt + extra to sprinkle over top
  1. Combine the honey, coconut oil, cocoa powder and sea salt in a medium saucepan over medium heat. Cook, stirring until the coconut oil has melted and the mixture is smooth, 2 to 3 minutes.
  2. Add the peanut butter; stir until completely melted, 2 minutes. Remove from heat and stir in the oats; cover and set aside 5 minutes. Uncover and stir in the chocolate chips, and chia seeds.
  3. Line a baking sheet with parchment paper. Use a measuring tablespoon to scoop the dough and place on the cookie sheet, pressing the dough with your fingers to level. (Dough will be a little sticky). Sprinkle a little bit of sea salt onto the cookies
  4. Refrigerate the cookies until cold, at least 30 minutes.
  5. Serve chilled
  6. Keep cookies stored in an air tight container in the refrigerator.
Calories: 141.1 Fat: 8.5 Sugar: 10.9 Fiber: 1.5 Protein: 3.2 Cholesterol: 1.7
Recipe by Key Ingredients at