Apple-Butterscotch Blondies
Author: Allie
Prep time: 20 mins
Cook time: 25 mins
Total time: 45 mins
  • 1 cup whole wheat pastry flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 3 tablespoons unsalted butter
  • 3 tablespoons apple sauce
  • ½ cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 apple, peeled and finely chopped
  • ⅓ cup butterscotch chips
  1. Preheat oven to 350 degrees. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat with cooking spray and set aside.
  2. Whisk the flour, salt and baking powder in a small bowl. Melt the butter in a medium saucepan over medium heat and cook, swirling the pan occasionally, until it starts browning. Remove from the heat and whisk in the applesauce, brown sugar and vanilla until dissolved; let cool slightly. Add the eggs and whisk until smooth. Stir in the flour mixture, then the apple and butterscotch chips. Pour into the prepared pan.
  3. Bake the blondies until the edges are set and the top is lightly browned, about 25 minutes. Transfer to a rack and let cool completely in the pan. (About 30 minutes). Lift out of the pan using the foil overhang and cut into pieces.
Calories: 151.4 Fat: 5.9 Sugar: 18.2 Fiber: 1.6 Protein: 2.5 Cholesterol: 38.8
Recipe by Key Ingredients at