Author: Allie
Prep time: 10 mins
Cook time: 1 hour
Total time: 1 hour 10 mins
Ingredients
  • 1- 24oz. can pumpkin (not pie filling)
  • 1- 12oz. can evaporated milk
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • 3 eggs
  • 1 box yellow cake mix
  • 1 cup chopped pecans
  • 1 stick melted butter
  • Topping:
  • 1- 8oz. package cream cheese
  • 1½ cups powdered sugar
  • 1 medium container cool whip
Directions
  1. Mix pumpkin, milk, sugar, cinnamon, and eggs in a large bowl.
  2. Line a 9 x 13 inch pan with wax paper. Pour the pumpkin mixture over the wax paper.
  3. Top with dry cake mix (spread evenly over top). Sprinkle pecans over the cake mix and pour melted butter evenly over top.
  4. Bake at 350 degrees for 50-60 minutes.
  5. Allow cake to cool thoroughly, then flip into another 9 x 13 inch pan.
  6. Mix ingredients for the topping and add over top the pumpkin layer of the crisp
Recipe by Key Ingredients at http://keyingredients.me/2014/12/3086