Irish Soda Bread Pudding
Author: Allie
Prep time: 1 hour
Cook time: 45 mins
Total time: 1 hour 45 mins
  • 2 cups Irish Soda Bread, cubed
  • 1 cup almond milk
  • ¼ cup maple syrup
  • 2½ teaspoons vanilla extract
  • 2 large eggs
  • ½ cup diced apples
  • ½ teaspoon cinnamon
  1. Preheat oven to 350 degrees
  2. Arrange the bread cubes in a single layer on a baking sheet. Bake until golden, 5 minutes or so,
  3. In a medium bowl, whisk together the milk, maple syrup, vanilla and eggs. Stir in the apples. Fold in the toasted bread cubes. Cover and refrigerate for 30 minutes to an hour. (This allows the bread to soak up some of the liquid).
  4. Preheat oven to 325 degrees. Spray 4 small ramekins with oil.
  5. Divide the bread mixture equally among the prepared ramekins. Set the ramekins on a square baking pan then add 1 inch of hot water to the pan.
  6. Bake 45 minutes, or until the pudding sets.
  7. Serve warm
Recipe by Key Ingredients at