Arugula Salad With Champagne Vinaigrette
Author: Allie
Prep time: 10 mins
Total time: 10 mins
  • 5 oz.. container Arugula
  • ¼ cup slivered red onions
  • chunk of Parmigiano-Reggiano cheese
  • Champagne Vinaigrette:
  • 1 teaspoon Dijon mustard
  • 1 teaspoon minced garlic
  • 3 tablespoons champagne vinegar
  • ½ cup good olive oil
  • 1 teaspoon honey
  1. In a small bowl, whisk together the mustard, garlic, vinegar, and honey. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Store dressing in a jar with a lid.
  2. Place the arugula in a large salad bowl. Add in the red onions. Using a vegetable peeler, shave sheets of Parmesan cheese onto salad.
  3. Serve salad on to four individual plates. Drizzle with dressing and serve immediately.
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