Arugula Salad With Champagne Vinaigrette |
Author: Allie
Prep time: 10 mins
Total time: 10 mins
- 5 oz.. container Arugula
- ¼ cup slivered red onions
- chunk of Parmigiano-Reggiano cheese
- Champagne Vinaigrette:
- 1 teaspoon Dijon mustard
- 1 teaspoon minced garlic
- 3 tablespoons champagne vinegar
- ½ cup good olive oil
- 1 teaspoon honey
- In a small bowl, whisk together the mustard, garlic, vinegar, and honey. While whisking, slowly add the olive oil until the vinaigrette is emulsified. Store dressing in a jar with a lid.
- Place the arugula in a large salad bowl. Add in the red onions. Using a vegetable peeler, shave sheets of Parmesan cheese onto salad.
- Serve salad on to four individual plates. Drizzle with dressing and serve immediately.
Recipe by Key Ingredients at http://keyingredients.me/2015/03/arugula-salad-with-champagne-vinaigrette
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