Corn Frittata with Feta and Bacon
Author: Allie
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
  • 2 teaspoons olive oil
  • 1½ cups fresh corn kernels (2-3 ears)
  • ⅓ cup diced onions
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon paprika
  • ¼ cup milk (I used Almond)
  • 6 large eggs, beaten
  • 2 teaspoons butter
  • ¼ cup feta cheese
  • 3-4 pieces bacon, cooked and chopped
  • 2 tablespoons fresh basil
  1. Pre-heat an ovenproof skillet over medium-high heat. Add oil to pan, moving around to coat the bottom. Add corn and onion to pan. Cook 5 minutes, stirring frequently. Place corn mixture in a bowl and add in the chopped bacon.
  2. Place milk, eggs, salt, pepper and paprika to a bowl, Stir with a whisk until well combined. Add corn mixture into egg mixture, stirring to combine.
  3. Preheat broiler to high
  4. In the meantime. return pan to medium-high heat. Add butter to pan, swirl until butter melts. Add egg mixture to pan. Cook 1 minute, without stirring. Cover and reduce heat to low, and cook 5-7 minutes or until eggs are set and beginning to brown on the bottom. Sprinkle feta evenly over the eggs. Place the pan into the oven and broil 1 minute or until eggs are set and cheese melts.
  5. Remove from oven and sprinkle with fresh basil
Calories: 278.6 Fat: 17.9 Sugar: 3.1 Fiber: 2 Protein: 17 Cholesterol: 422.2
Recipe by Key Ingredients at