Edamame Hummus
Author: Allie
Prep time: 10 mins
Total time: 10 mins
  • 1½ cups thawed frozen Edamame
  • 3 Tablespoons Tahini
  • 2 Tablespoons lemon juice
  • 2 Tablespoons olive oil
  • ¼ Teaspoon salt
  • 1 garlic clove
  • Optional Toppings: Additional Edamame, and 1 teaspoon sesame seeds
  1. Add edamame to a pot of water; bring to a boil and cook for 5 minutes. Drain water.
  2. Add edamame to a food processor and process until it begins to smooth, stopping to scrape down the side of the bowl as necessary.
  3. Add in the garlic, tahini, lemon juice, and olive oil and process again until smooth.
  4. Add salt to taste and process again until combined.
  5. Scoop into a serving bowl. Garnish with additional edamame and toasted sesame seeds.
  6. Serve with crackers, pita chips,and/or veggie sticks.
Recipe by Key Ingredients at http://keyingredients.me/2015/05/edamame-hummus