Gingerbread Protein Balls |
Author: Allie
Prep time: 10 mins
Total time: 10 mins
- ½ cup smooth natural peanut butter
- ¼ cup molasses
- ¼ cup agave
- 1 teaspoon cinnamon
- ½ teaspoon ginger
- ½ teaspoon nutmeg
- ⅓ cup Sunwarrior vanilla protein Powder
- 1½ cups old fashioned oats
- ½ cup ground flaxseeds
- In a bowl add peanut butter, molasses, and agave. Mix well.
- Add protein powder, cinnamon, ginger, nutmeg, and oats. Mix until well blended and mixture forms a dough.
- Roll into balls and set on a baking sheet. Place balls in the refrigerator for 30 minutes to harden.
- Keep the protein balls in a sealed container and store in the fridge or freezer.
Calories: 143.6 Fat: 6.2 Sugar: 8.3 Fiber: 2.5 Protein: 6.0 Cholesterol: 0
Recipe by Key Ingredients at http://keyingredients.me/2015/12/gingerbread-protein-balls
3.5.3208