Chicken Verde Tacos
Author: Allie
Prep time: 5 mins
Cook time: 8 hours
Total time: 8 hours 5 mins
  • 1½ - 2 lbs. skinless, boneless chicken breast
  • 16 oz. jar salsa verde
  • 1 teaspoon cumin
  • Flour Tortilla shells (I like the La Tortilla Factory whole grain low carb)
  • 2 cups purple cabbage, shredded
  • ¼ cup mayonnaise (light)
  1. Add the chicken breast to the crock pot bowl and add the salsa verde and cumin over top.
  2. Cover and cook 3-4 hours on high or 7-8 hours on low.
  3. Once the chicken is done it will easily shred with a fork. Shred the chicken in the crock pot, mix well with all the juices. Using a slotted spoon, scoop up the chicken and serve inside warmed flour tortillas.
  4. For the slaw:
  5. Mix the purple cabbage and mayonnaise together in a medium sized bowl. Add salt and pepper to taste. Add the slaw side of the tortillas with the chicken.
Recipe by Key Ingredients at