Smoked Salmon Sushi Bowl
Author: Allie
Prep time: 20 mins
Total time: 20 mins
  • 1½ cups brown rice, cooked
  • 4 oz. smoked salmon
  • ½ avocado, cut into slices
  • ½ cup frozen shelled edamame
  • ⅔ cup shredded carrots
  • toasted sesame seeds to garnish (optional)
  • For the Spicy Vegan Aioli:
  • ¼ cup vegenaise
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice
  1. If you haven't already cooked your rice, do so according to the instructions on the box/bag.
  2. Meanwhile, add the edamame into a bowl and warm in the microwave, Shred, or slice the carrots and prepare the avocado by cutting the avocado in half, removing the pit and slicing.
  3. In a small bowl add the vegenaise, sriracha, and lime juice, mixing until well combined. Set aside.
  4. Toast the sesame seeds by adding them to a dry skillet on medium heat and stirring often. (3-5 minutes is all it takes).
  5. Once all the toppings have been prepared you can start building your bowl. First divide the rice evenly among two bowls. Top with the shredded carrots, avocado slices, edamame and smoked salmon. Before serving drizzle each bowl with the spicy aioli and sprinkle the toasted sesame seeds over top.
Calories: 559.2 Fat: 29.9 Sugar: 4.7 Fiber: 7.3 Protein: 20 Cholesterol: 13
Recipe by Key Ingredients at