Rice Pudding
Author: Allie
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
  • ½ cup Arborio Rice
  • 3 cups Almond milk
  • ⅓ cup Raisins
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon
  • pinch of sea salt
  1. Combine the milk, rice, raisins, and maple syrup in a medium-sized saucepan. Bring to a boil. Reduce heat to low and simmer uncovered, stirring often, until the rice is tender and creamy (about 30-35 minutes). Towards the end you may need to stir more often to prevent burning.
  2. Add in the vanilla, cinnamon, and salt. Give the pudding another quick stir then pour into a large or individual serving bowls. Serve warm with an additional sprinkle of cinnamon.
Calories: 195.5 Fat: 2 Sugar: 19.5 Fiber: 1.6 Protein: 2.7 Cholesterol: 0
Recipe by Key Ingredients at http://keyingredients.me/2016/08/rice-pudding