Turkey Enchilada Casserole
Author: Allie
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
  • 1 pound ground turkey
  • 1 cup chopped onion
  • 1 can black beans, rinsed and drained
  • 1 cup red enchilada sauce
  • ½ teaspoon minced garlic
  • 8-10 corn tortillas
  • 1 teaspoon chili powder
  • 1 cup shredded cheddar cheese
  • 1 10oz. can diced tomatoes and green chilies, drained
  1. Preheat oven to 350 degrees
  2. Coat a 9" square baking dish with cooking spray
  3. In a large non-stick pan, cook the ground turkey, diced onion, garlic and chili powder over medium-high heat until meat is no longer pink. Add in the black beans, diced tomatoes, and the enchilada sauce. Bring to a boil. Reduce heat and simmer 10 minutes.
  4. Spread 1 cup of the meat sauce into the prepared baking dish. Top with four corn tortillas, spread with half of the remaining meat sauce and sprinkle with half a cup of cheese. Layer with remaining tortillas and meat sauce.
  5. Cover loosely with tin foil and bake for 20 minutes. Uncover, sprinkle with remaining cheese and bake for 5-10 more minutes longer.
Calories: 463.4 Fat: 16.5 Sugar: 4.1 Fiber: 11.2 Protein: 33.3 Cholesterol: 87.9
Recipe has been divided among 5 servings to calculate the nutrition information. [fusion_builder_container hundred_percent="yes" overflow="visible"][fusion_builder_row][fusion_builder_column type="1_1" background_position="left top" background_color="" border_size="" border_color="" border_style="solid" spacing="yes" background_image="" background_repeat="no-repeat" padding="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="no" center_content="no" min_height="none"]
Nutrition information are approximate numbers
Recipe by Key Ingredients at http://keyingredients.me/2016/09/turkey-enchilada-casserole