Apple Crumb Cake with Apple Cider Glaze
Author: Allie
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
  • 2½ cups oat flour (Gluten-Free if necessary)
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 3 tablespoons coconut oil, melted
  • 1 cup Almond milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 tablespoon apple cider vinegar
  • 1 cup apples, chopped (1 small apple)
  • For the Topping:
  • 1 cup rolled oats
  • ¼ cup brown sugar
  • ¼ cup butter or coconut oil
  • 1 teaspoon cinnamon
  • dash of salt
  • Apple Cider Glaze: (Optional)
  • ½ cup powdered sugar
  • 1-2 tablespoons apple cider
  1. Preheat oven to 350 degrees. Grease a 9x9 inch (or similar size) baking dish with cooking spray and set aside.
  2. In a mixing bowl combine the egg, milk, oil, vanilla and apple cider vinegar.Set aside
  3. Make the oat flour by placing the oats into a food processor or high powered blender and pulse until a powder forms. Add the flour, baking powder, salt,cinnamon and nutmeg to the mixing bowl. Stir in the chopped apples.
  4. In a separate bowl combine the crumb topping by mixing the oats, sugar, cinnamon and salt, Cut in the butter until the mixture resembles coarse crumbs.
  5. Spread the cake batter into your prepared baking dish. Sprinkle evenly with the crumb topping. Bake for 25-30 minutes or until the toothpick comes out clean.
  6. Make the glaze by combining the sugar and apple cider and stirring until smooth.
  7. Once the cake has cooled slightly, prepare the glaze and drizzle over top.
  8. Serve and Enjoy
Recipe by Key Ingredients at