Roasted Asian Salmon
Author: Allie
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • 2 Tablespoons coconut aminos
  • 1 Tablespoon fresh lime juice
  • 1 teaspoon honey
  • 1 teaspoon toasted sesame oil
  • ½ tablespoon chopped fresh ginger
  • 1 teaspoon minced garlic
  • 1 pound salmon
  • 1 scallion sliced for garnish
  1. Preheat the oven to 400 degrees
  2. In a small bowl, combine the coconut aminos, lime juice, honey, sesame oil, ginger and garlic.
  3. Lay tin foil out on baking dish and place salmon over top. Pour the sauce over the fish and place the dish in the oven.
  4. Roast until the fish is cooked through 12-15 minutes. Serve the salmon garnished with the scallions.
Recipe by Key Ingredients at