Poppy Seed Muffins with Strawberry Butter
Author: Allie
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
  • 2 sticks butter, softened
  • 1½ cups sugar
  • 2 cups sour cream (an entire 16oz.container)
  • 4 eggs
  • 4 cups self-rising flour
  • 2 teaspoons vanilla extract
  • 1 tablespoon poppy seeds, sprinkled into the batter
  • For the Strawberry Butter:
  • 1 stick butter
  • 1 Cup powdered sugar
  • ½ cup of strawberry preserves
  1. In the bowl of a stand mixer add the butter, sugar, sour cream, eggs and vanilla extract. mix well. Add in the flour and mix until a dough forms. Fold in the poppyseeds.
  2. Fill the greased mini muffin tins ¾ full using a small spoon. Cook on 350 degrees for 9-10 minutes.
  3. Meanwhile make the strawberry butter by adding all the ingredients to a food processor. Pour into a serving dish and serve alongside the muffins. Store leftover butter in a sealed container in the refrigerator.
Recipe by Key Ingredients at http://keyingredients.me/2017/04/poppy-seed-muffins-strawberry-butter