Sheet Pan Herb Crusted Halibut with Potatoes and Veggies
Author: Allie
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
  • 1lb. Halibut Fillet
  • 3 tablespoons butter
  • ½ lemon
  • ½ teaspoon salt
  • 1 tablespoon chopped fresh parsley + more for the potatoes
  • 1 tablespoon chopped fresh basil
  • 1 clove garlic, minced
  • 2 lbs red new potatoes, scrubbed and quartered
  • 1 bunch asparagus
  • salt and pepper to taste
  • Additional chopped parsley for serving
  1. Preheat oven to 450 degrees
  2. On a large greased baking sheet, toss the potatoes with 1 tablespoon olive oil, chopped parsley, salt and pepper. Arrange in a single layer. Bake tossing halfway through, about 20-25 minutes.
  3. Meanwhile prep the halibut: Place the butter, lemon juice, salt, herbs and garlic in a small bowl and melt in the microwave for 30-45 seconds. Stir till combined.
  4. Once the potatoes have cooked remove the pan from the oven and push the potatoes to the side.
  5. Reduce oven heat to 425 degrees.
  6. Place the fish on a baking sheet and coat the halibut with the herb butter using a pastry brush.
  7. Add the asparagus with a drizzle of olive oil and sprinkle of salt and pepper to the sheet pan.
  8. Place back into the oven. Roast until the fish is cooked through and potatoes and asparagus are tender, about 15-20 minutes.
  9. Transfer to a platter or individual plates and serve immediately.
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