Author: Allie
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
- 4 oz Soba (Buckwheat noodles)
- 1½ tablespoons miso paste
- 1 tablespoon fresh ginger, minced
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- ½ cup yellow onion, finely chopped
- ½ tablespoon tamari
- 5 oz. shiitake mushrooms, chopped
- 1 cup broccoli florets, chopped
- ½ cup purple cabbage, chopped
- 1 large carrot, made into ribbons
- Chili flakes to garnish (optional)
- Salt and pepper to taste
- Cook noodles according to the package directions. Set aside
- Heat the oil in a large pot over medium heat. Add onion, garlic, and ginger till softened. Add in the tamari , 4 cups of water and miso paste. Mix until fully combined. Bring to a boil. Reduce the heat and allow to simmer 15-20 minutes
- Add in the remaining vegetables. Cook, allowing the veggies to soften another 5 minutes or so. Refresh the noodles with cold water. Add to the soup and serve. Top with chili flakes (optional)
Recipe by Key Ingredients at http://keyingredients.me/2017/10/healing-miso-soup
3.5.3226