Double Chocolate Peanut Butter Cookie Bites |
Author: Allie
Prep time: 15 mins
Total time: 15 mins
- 1 Cup raw almonds
- 1 Cup Dates
- ¼ Cup Dairy Free Chocolate Chips
- ⅓ Cup Cocoa Powder
- ½ Cup Almond Butter
- ½ teaspoon Vanilla extract
- ½ teaspoon sea salt
- Place almonds in a food processor and pulse until a flour consistency forms.
- Add in the remaining ingredients. Pulse until a dough forms.
- Line a baking sheet with parchment paper.
- Add a scoop of dough to the tray and press down with the back of a fork to form lines in the cookie
- Once the cookies are made place the baking sheet in the refrigerator for 30 minutes to harden. Store the cookies in a sealed container in the fridge for 1 week or in the freezer for longer.
Recipe by Key Ingredients at http://keyingredients.me/2018/01/double-chocolate-peanut-butter-cookie-bites
3.5.3226