Paleo Zucchini Bread with Collagen |
Author: Allie
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
- 1 cup grated zucchini
- 1½ cup almond flour
- ¼ cup coconut flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- ½ teaspoon cinnamon
- ¼ cup honey
- 1 ripe banana, mashed
- ¼ cup collagen hydrolysate or peptides
- Preheat oven to 350 degrees. Grease a loaf pan and set aside
- Grate the zucchini. Squeeze out the excess moisture
- In a large bowl add the flours, baking soda, salt, cinnamon and collagen. In a separate bowl mix the mashed banana, shredded zucchini, eggs, and honey until well incorporated. Add the wet ingredients to the dry and stir until everything is mixed together.
- Add the mixture to a loaf pan and bake for 40-45 minutes. Remove from oven and allow to cool
Recipe by Key Ingredients at http://keyingredients.me/2018/02/paleo-zucchini-bread-collagen
3.5.3229