Grain-Free Pumpkin Spice Granola |
Author: Allie
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
- 1 Cup almonds, chopped
- 1 Cup cashews, chopped
- 1 cup pumpkin seeds
- ½ cup coconut flakes
- 2 tablespoons chia seeds
- 2 tablespoons flaxseeds, ground
- ¼ cup almond flour
- ⅓ cup pumpkin puree
- ⅓ cup nut butter (I used Almond)
- 2 tablespoons coconut oil, melted
- ⅓ cup maple syrup or honey
- 1 teaspoon vanilla extract
- ½ tablespoon cinnamon
- ½ teaspoon sea salt
- 2 teaspoons pumpkin pie spice
- Preheat oven to 325 degrees.
- Add nuts and seeds to a large mixing bowl and stir in the coconut flakes, chia seeds, flaxseeds, almond flour, cinnamon, salt, and pumpkin pie spice.
- In a separate bowl, whisk the pumpkin, coconut oil, nut butter, vanilla and syrup. Pour mixture over the dry ingredients and stir till fully covered.
- Pour the granola on to a parchment lined baking sheet. Using a spatula, gently spread the granola into an even layer, keeping the clusters together.
- Bake 15 minutes. Gently stir, then bake for an additional 10-15 minutes.
- Allow to cool then store in a glass jar or other sealed container.
Recipe by Key Ingredients at http://keyingredients.me/2018/10/grain-free-pumpkin-spice-granola
3.5.3240