Crock Pot Chicken and Stuffing

I have updated this crock pot chicken and stuffing recipe from an old post  as I have made some changes from the original recipe. This dish is the quintessential comfort food and it's a big hit in our house. Instead of adding a store bought can of cream of mushroom soup I decided to make it a bit healthier by [...]

By | October 22nd, 2014|Chicken, Crock-Pot, Food|3 Comments

Ratatouille

To be honest Ratatouille is not a dish that I am very familiar with but when I came across a recipe in Miss Dahl's Cookbook I knew I wanted to give it a try. My sister-n-law has been keeping our kitchen stocked this summer with fresh vegetables from her garden and this traditional French vegetable dish felt like the [...]

By | August 6th, 2013|Dairy & Soy Free Sides, Food, Sides|0 Comments

Chicken, Potato, and Leek Potpie

Chicken potpie is the quintessential comfort food containing a creamy vegetable filled sauce and surrounded by a thick pie crust. In other words, it's a delicious yet calorie-laden dish. This recipe is a healthier spin to the traditional potpie, full of veggies and served with a flaky biscuit on the side. I chose to serve the pie crust in the form of a biscuit to eliminate excess crust [...]

By | February 20th, 2013|Chicken, Food|0 Comments

Broccoli, Cheese and Potato Soup

One of my best friends loves cooking as much as I do so we are always trying out new recipes and sharing them with each other. She recently shared this recipe with me for Broccoli, Cheese and Potato Soup and included a few modifications that she had made. I included some of her changes and added a few of my [...]

By | February 11th, 2013|Food, Soup/Sandwiches|0 Comments

Crock Pot Chicken and Stuffing

I have made this dish many times and  not only is it quick and easy thanks to the crock pot but it is healthy and delicious too. This is most definitely one of my husband's favorite dinners, which is good for me because all I have to do is combine the ingredients and let the crock pot work [...]

By | February 6th, 2013|Food|1 Comment