Flourless Almond Butter Cookies

One afternoon while Scottie and some of the neighborhood kids were playing outside, I got into a conversation with a neighbors mother about cooking and baking. People who know me well will not find this surprising seeing as how I can talk about food All. Day. Long and I always enjoy when other people are interested as well. These almond butter cookies came up in our conversation as my friends mother told me how much her family enjoyed them. I was greeted at my door a few days later with a plate of cookies along with her recipe and another reminder that I live in the best neighborhood ever.


Only a few simple ingredients are needed to get these cookies in and out of the oven in no time at all and ready to dive into. The cookies will look very soft and under-baked when removed from the oven but they firm up once they have cooled. These cookies are soft and chewy with melted chocolate chips studded throughout. If you choose to use crunchy almond butter your cookie with have a bit of a crunch, which is what I did here. Since no flour or butter is used in this recipe I like to think these cookies are a bit more healthy than your traditional cookie. This is a good thing considering how fast our family flew through them.


These almond butter cookies are beyond incredible. In fact my husband has declared that these cookies be kept in the house at all times. Oh a man can dream, right? The combination of Chocolate and any kind of nut butter is never a bad idea so obviously these cookies are nothing short of amazing.


Flourless Almond Butter Cookies
Prep time
Cook time
Total time
Serves: 15 cookies
  • 1 Cup almond butter, smooth or creamy
  • ½ Cup organic coconut sugar
  • ⅔ Cup chocolate chips
  • 1 Egg
  • 1 Teaspoon baking soda
  • 1 Teaspoon vanilla extract
  1. Mix the almond butter and egg in a medium-sized bowl.
  2. Add in the other ingredients and mix well.
  3. Shape dough into balls, about 1 tablespoon of dough for each cookie. Place dough balls on the prepared baking sheet, about 2 inches apart. Gently press each dough ball with the back of a spoon.
  4. Bake in a 350 degree oven for 10 minutes.
Nutrition Information
Serving size: 1 cookie Calories: 168.1 Fat: 12.8 Carbohydrates: 12.8 Sugar: 9.3 Sodium: 101.2 Fiber: 1.7 Protein: 3.6 Cholesterol: 16

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By | 2018-06-01T09:37:52+00:00 May 6th, 2015|Cookies|9 Comments


  1. Linz @ Itz Linz May 7, 2015 at 7:04 am


  2. Jennifer F May 7, 2015 at 7:21 am

    These look really yummmy, and wouldn’t last long in my house either!

  3. Lauren @ Eating with a Purpose May 7, 2015 at 7:52 am

    I love almond butter- pinning to make!

  4. Shashi at RunninSrilankan May 7, 2015 at 12:56 pm

    What a sweet neighbor! I am a huge fan of flour-less cookies – so Im thinking I could gobble these up in < 2 minutes! Wanna bet? 🙂

  5. Rachael@AvocadoADayNutrition May 7, 2015 at 3:38 pm

    Almond butter seriously makes the best chocolate chip cookies! For sure craving these right now 🙂

  6. Sonali- The Foodie Physician May 7, 2015 at 7:25 pm

    These really do look “beyond incredible”! I would definitely opt for crunchy almond butter- I love a little crunch in my cookies!

  7. admin May 7, 2015 at 7:27 pm

    Ha if your anything like me you will definitely gobble these up in less than 2 minutes.

  8. admin May 7, 2015 at 7:27 pm

    Thanks. Let me know if you try them

  9. admin May 10, 2015 at 6:49 pm

    Me too. Crunchy over creamy all day long

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