I hope you all had a wonderful weekend. We had the best time celebrating our little man's birthday all weekend long. My husband has today off for President's day and we all needed the extra day to recover. I'll save some of the party details for another post but in the meantime lets talk about [...]
Good morning. Let's celebrate hump day with this amazingly delicious grain-free banana bread. I make banana bread almost weekly for my family. It's become a ritual for my husband and I to sit down with a small slice of banana bread as we sip on our morning cup of coffee. It's meant to be enjoyed [...]
Today, in honor of Earth Day, I have a special Recipe Redux post all about reducing food waste. In honor of Earth Day on April 22, we’re challenging ReDux members to show how they reduce food waste. Whatever you would normally toss, use it up. Share tips for reducing food waste in meal planning, prep [...]
I've been going crazy this summer adding zucchini to baked goods because I love the moisture it provides not to mention it's another quick and easy way to add in more veggies. There's so many uses for this beloved vegetable so it's a good thing there's always an abundance of them in our gardens and [...]
I love carrot cake and since Easter, when I was seeing tons of recipes floating around the internet with different carrot cake recipes, I've been craving it. Since I can't have dairy right now, plus the fact that I'm trying to cut back on sweets, these Carrot cake muffins seemed like the perfect [...]
