Honey Mustard Sauce
Author: Allie
Prep time: 5 mins
Total time: 5 mins
  • 5 oz. container plain non-fat Greek yogurt
  • 2 Tablespoons yellow mustard
  • 1½ Tablespoons honey
  • 1 Tablespoon lemon juice
  1. Whisk all ingredients in a bowl.
  2. Serve immediately or store in the fridge until ready to use.
  3. Keep in a sealed container or jar up to 1 week.
Recipe by Key Ingredients at https://keyingredients.me/2014/05/honey-mustard-sauce