White Chocolate Pistachio Breakfast Cookie
Author: Allie
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • 1 cup old fashioned oats
  • ⅔ cup almond flour
  • ¼ cup ground flax
  • 2 tbsp coconut oil, melted
  • 2 tbsp agave nectar
  • 3 tbsp unsweetened applesauce
  • ⅓ cup sugar
  • 1 tsp cinnamon
  • 1 tsp sea salt
  • 1 tsp baking powder
  • ½ cup white chocolate chips
  • ½ cup pistachios
Directions
  1. Preheat oven to 350 degrees
  2. In a large bowl, mix together the oats, flour, baking powder, sugar, salt and cinnamon. In another bowl, whisk together the applesauce, agave, melted coconut oil and ground flax. Add to the dry ingredients — mixture may appear dry. Stir in the white chocolate chips and pistachios
  3. Form large golf ball sized balls of dough and flatten on a greased baking sheet. Bake for 15 minutes and then let cool for 10 minutes before transferring from the baking sheet.
Calories: 296.5 Fat: 17.6 Sugar: 17.3 Fiber: 4 Protein: 6.5 Cholesterol: 5
Recipe by Key Ingredients at https://keyingredients.me/2014/08/chocolate-chip-pistachio-breakfast-cookie