Sherried Chicken
Author: Allie
Prep time: 15 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 45 mins
  • 4 chicken breast
  • 4 slices Swiss cheese
  • ½ cup dry sherry
  • ¾ cup dry herb stuffing mix
  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • ¼ cup whole wheat flour
  • ¼ teaspoon salt
  • 2-3 fresh mushrooms, chopped
  • 10 oz. milk
  1. Arrange chicken breast in a large baking dish. Add a slice of Swiss cheese over each breast.
  2. Meanwhile heat butter and oil in a saucepan over medium heat. Add flour and salt stirring to make a roux ( Sauce will begin to thicken, 3 minutes). Add chopped mushrooms and cook another minute. Add in milk and stir till soup has thickened. Remove from heat. Add in sherry and stir.
  3. Pour the mushroom soup mixture over the chicken. Sprinkle the top thoroughly with the herb stuffing mix
  4. Bake uncovered 1½ hours at 300 degrees or till chicken is tender and done.
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