Hot Spinach Artichoke Dip
Author: Allie
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
  • 2- 8oz packages light cream cheese, softened
  • 2- 14oz cans artichoke hearts, drained, chopped
  • 10oz box frozen chopped spinach
  • ½ Cup Greek Yogurt
  • ½ Cup shredded Parmesan cheese
  • ½ Cup part-skim mozzarella cheese, plus ¼ cup for the topping (optional)
  • 2 cloves garlic
  • 1 teaspoon basil
  • ½ teaspoon garlic powder
  • salt and pepper to taste.
  1. Cook spinach in the microwave according to the box directions. Drain all excess liquid.
  2. Cream together the cream cheese, Greek Yogurt, Parmesan, mozzarella, garlic, basil, garlic powder, salt and pepper.
  3. Add in the artichoke hearts and spinach (drained well) and mix till blended.
  4. Spray a baking dish with cooking spray, pour in dip and top with extra mozzarella cheese.
  5. Bake in a 350 degree oven for 30-35 minutes.
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