Parsley Pesto
Author: Allie
Prep time: 5 mins
Total time: 5 mins
Recipe adapted from
  • ½ cup unsalted, almonds
  • 4 cups (packed) fresh flat-leaf parsley leaves
  • ¾ cup chopped fresh chives
  • ¾ cup extra-virgin olive oil
  • ½ cup finely grated Parmesan
  • salt and pepper to taste
  1. Meanwhile, pulse almonds in a food processor until smooth. Add parsley, chives, oil, and Parmesan; process until smooth. Season pesto with salt and pepper.
  2. Divide pesto evenly among an ice cube tray. Place in the freezer till hard (several hours)
  3. Remove the pesto from the ice cube tray and place each cube into a freezer bag till ready to use.
Calories: 197.63.6 Fat: 20 Sugar: .5 Fiber: 1.6 Protein: 4 Cholesterol: 3.6
Recipe by Key Ingredients at