Creamy Mediterranean Pasta
Author: Allie
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
  • 8 ounces Penne Pasta
  • ½ cup Sabra Classic Hummus
  • 1- 15oz. can chickpeas beans, drained
  • ½ teaspoon crushed garlic
  • 1 teaspoon smoked paprika
  • 4 oz. crumbled feta
  • ½ cup chopped canned artichokes, drained
  • ½ teaspoon oregano
  1. Cook pasta in a large pot of boiling water until tender, 10-12 minutes. Drain, reserving ½ cup of pasta liquid. Whisk hummus into the liquid , mixing until a sauce is formed.
  2. Add the hummus sauce to the cooked noodles. Add in the chickpeas, crushed garlic, paprika, oregano and artichoke hearts. Toss until everything is mixed well. Top pasta with the crumbled feta.
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