Pumpkin Almond Butter
Author: Allie
Prep time: 10 mins
Total time: 10 mins
  • 2 cups raw almonds
  • ½ cup pumpkin puree
  • ½ tablespoon pumpkin pie spice
  • 2 tablespoons honey
  1. In a food processor, blend the almonds until they reach a semi butter stage. (5-6 minutes)
  2. Fold in the rest of the ingredients and process until well blended.
  3. Almond Butter will keep in the refrigerator for 1 week.
Recipe by Key Ingredients at https://keyingredients.me/2015/10/pumpkin-almond-butter