Cranberry-Orange Quick Bread
Author: Allie
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
  • 1 cup white whole-Wheat flour
  • 1 cup all- purpose flour
  • ½ cup granulated sugar
  • 1½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • zest from one orange
  • ⅔ cup orange juice
  • 1 egg
  • 3 tablespoons butter, melted
  • 3 tablespoons coconut oil,
  • 1½ cups fresh cranberries
  • 1 teaspoon vanilla
  1. Heat oven to 350 degrees.Grease loaf pan and set aside.
  2. Sift and mix the flours, baking soda, baking powder, salt and cranberries together until combined. Add in the orange zest. Set aside.
  3. In a medium bowl whisk the egg and sugar until combined. Whisk in the orange juice, oil, butter and vanilla. Slowly pour the wet ingredients into the dry ingredients and gently stir until there are no more lumps. Do not over-mix.
  4. Pour batter into prepared loaf pan. Bake 45-50 minutes or until toothpick inserted in the middle comes out clean.
  5. Allow bread to cool on wore rack before slicing.
  6. Bread will stay fresh at room temperature for 3 days or in the fridge 6-7 days.
Recipe by Key Ingredients at