Kale Salad with Tarragon Vinaigrette
Author: Allie
Prep time: 10 mins
Total time: 10 mins
  • 12 oz. bag of kale (stems removed and torn into pieces)
  • 1 cup craisins
  • 4 oz.container feta cheese
  • 5 oz. bag caramelized pecans (if you can't buy them, melt 1 tablespoon butter and one tablespoon brown sugar, and pecans and coat. Spread on wax paper to cool then chop if needed)
  • Tarragon Vinaigrette:
  • ¼ cup sugar
  • ¼ cup tarragon vinegar: I bought a bottle of tarragon vinegar from amazon or you can make your own (1/4 cup white vinegar, add some dried tarragon, let it soak a few hours then drain the mixture through a coffee filter )
  • 1 tablespoon dried minced onions
  • ¼ teaspoon paprika
  • ½ cup olive oil
  1. Add all of the salad ingredients to a large bowl. Toss to incorporate all the goodness throughout.
  2. You can also prepare a few days worth of lunches ahead of time and divide the salad among individual containers.
  3. For the dressing mix all of the ingredients together in a glass jar. Mix a few hours before serving and overnight is even better. Store in the refrigerator.
Recipe by Key Ingredients at https://keyingredients.me/2016/04/kale-salad-witragon-dressing