Healthy Carrot Cake Muffins
Author: Allie
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
  • 1 cup white whole wheat flour
  • 1 cup All-Purpose flour
  • 2 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ cup olive oil
  • ½ cup unsweetened applesauce
  • ½ cup brown sugar
  • 1 cup finely grated carrots
  • ½ cup Almond milk
  • ¼ cup maple syrup (or honey)
  • 1 egg
  • ½ cup raisins
Directions
  1. Preheat oven to 350 degrees. Grease or line muffin tins and set aside
  2. In a large bowl add egg, honey, and oil and whisk to combine
  3. Add in the applesauce, sugar, baking soda, salt nutmeg, and cinnamon. Mix to combine. Add in the almond milk, grated carrots and raisins. Stir in the flours. Divide among muffin tins,
  4. Bake 20 minutes or until a toothpick inserted in the middle of the muffin comes out clean.
Recipe by Key Ingredients at https://keyingredients.me/2016/04/carrot-cake-muffins