Cantaloupe Breakfast Bowl
Author: Allie
Nutrition information does not include additional berries
  • 1 Small Cantaloupe half with the seeds scooped out
  • ¼ cup granola( I prefer homemade over store bought)
  • Half a banana, sliced
  • 5 oz container Plain Coconut Milk Greek style "yogurt" (I used the So Delicious brand)
  • 1 teaspoon chia seeds
  • 1 tablespoon shredded coconut
  • Additional fresh berries (optional)
  1. Cut the cantaloupe in half and using a spoon, scoop out the seeds from the inside. Use the space where the seeds were as your "bowl"
  2. Pour the coconut yogurt inside of the cantaloupe bowl.
  3. Top with the granola, banana slices, chia seeds, coconut and additional berries.
  4. Serve immediately
Calories: 387.5 Fat: 13.1 Sugar: 34.7 Fiber: 15.5 Protein: 7.9 Cholesterol: 0.0
Recipe by Key Ingredients at