Potato, Kale and Lentil Curry
Author: Allie
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
  • 1 tablespoon olive oil
  • 1 cup onions, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger
  • 1 cup carrots, peeled and chopped
  • 3-4 cups red potatoes, diced
  • 1½ tablespoons curry powder
  • 1 cup red lentils
  • 4 cups low sodium vegetable broth
  • 3 cups kale, destemmed and chopped
  • salt and pepper to taste
  1. Heat a large pot over medium-high heat. Once hot add in the olive oil, onion, and carrots. Season with salt and pepper. Cook 3-5 minutes, stirring often, until the veggies begin to soften.
  2. Add in the garlic and potatoes and cook for an additional 5 minutes. Add in the curry powder and ginger. Give everything a stir.
  3. Add in the vegetable broth and bring the pot to a boil. Add the lentils and turn the heat back down to low. Simmer uncovered 25-30 minutes or until the lentils and potatoes are soft.
  4. I prefer a thicker soup but if you like you can add an additional 1-2 cups of the vegetable broth.
  5. Before serving add in the Kale, allowing it to cook down for 3-5 minutes.
  6. Serve over top rice or with Naan Bread.
Recipe by Key Ingredients at https://keyingredients.me/2017/03/potato-kale-lentil-curry-vegan