No-Bake Carrot Cake Bites
Author: Allie
Prep time: 15 mins
Total time: 15 mins
Ingredients
  • 1½ cup oats
  • ½ cup baby carrots
  • ½ cup coconut flakes
  • ¼ cup flaxseeds
  • ½ cup raisins
  • ⅓ cup full fat coconut milk
  • ¼ cup maple syrup
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
Directions
  1. Add the carrots to the bowl of a food processor and process until finely chopped.
  2. Add in the remaining ingredients and pulse until a dough forms.
  3. Roll the mixture into balls and store in an airtight container in the fridge for up to one week or the freezer for longer
Recipe by Key Ingredients at https://keyingredients.me/2017/06/no-bake-carrot-cake-bites