No-Bake Carrot Cake Bites
Author: Allie
Prep time: 15 mins
Total time: 15 mins
  • 1½ cup oats
  • ½ cup baby carrots
  • ½ cup coconut flakes
  • ¼ cup flaxseeds
  • ½ cup raisins
  • ⅓ cup full fat coconut milk
  • ¼ cup maple syrup
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  1. Add the carrots to the bowl of a food processor and process until finely chopped.
  2. Add in the remaining ingredients and pulse until a dough forms.
  3. Roll the mixture into balls and store in an airtight container in the fridge for up to one week or the freezer for longer
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